Sourdough loaf filled with juicy Kalamata olives
Allergens: Gluten (wheat)
Sourdough loaf filled with juicy Kalamata olives
Allergens: Gluten (wheat)
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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