The cabbage is mandatory and best for home-made sauerkraut. You need at least 2 kg to make the fermenting work. Add some grated carrots for sweetness and 1.5-2% coarse natural salt.
The cabbage is mandatory and best for home-made sauerkraut. You need at least 2 kg to make the fermenting work. Add some grated carrots for sweetness and 1.5-2% coarse natural salt.
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