MY VEGAN FARM FOOD: Stories and recipes from Tolhurst Organic, by Tamara Schiopu and Samantha Kroes, compiles ninety recipes, tips and ideas on how to use the veg in your weekly box. It is also a story about work and life on a vegetable organic farm. It reflects the seasons, the parade of crops throughout the year - the joy of harvesting and sharing.
It’s told through stories, and recipes, with accounts from all the crew and seasonal workers who drop in, throughout the year, to seed the salads, to weed the watercress, to tug up the turnips.
Lavish photographs capture the challenges and blessings along the way.
