Ingredients
1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt
Topping:
1/3 C chestnuts (chopped fine)
1/2 C brown sugar
Apple Chestnut Muffins
by Ooooby CrewDirections
Heat oven to 200 deg C. Grease 12 hole muffin tin. Beat egg, stir in milk, oil, chopped chestnuts, chopped apple. Beat in remaining ingredients. Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar. Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each. Bake 20-25 minutes until a toothpick comes out clean. Immediately remove from tin.
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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