2 tomatoes, seeded and diced
1 avocado – peeled, pitted and diced
¼ cup finely chopped red onion
1 clove garlic, minced
1 T fresh parsley, chopped
1 T fresh oregano, choped
2 T olive oil
2 T red or white wine vinegar
4 ounces crumbled feta cheese
Combine ingredients and gently stir.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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