1 head or ½ head cabbage, chopped
2 carrots, sliced very thin or grated
3 radishes, sliced very thin or grated
¼ cup slivered almonds, toasted
2 T sunflower seeds, toasted
½ cup roasted peanuts for topping
Dressing
⅓ cup rice vinegar
¼ cup sugar
2 T vegetable oil
2 T honey
2 T soy sauce
Combine dressing ingredients in a saucepan and heat gently until the sugar is dissolved. Set aside to cool. Mix together all salad ingredients except the peanuts. Drizzle dressing over, toss peanuts on top.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
