Ingredients
INGREDIENTS
1 medium green cabbage, cut into 8 wedges lengthwise
salt and pepper
120ml double cream
120ml vegetable stock
1 cloves garlic, finely grated
pinch ground nutmeg
Grated cheddar cheese
cabbage gratin
by John MclarenDirections
Preheat oven to 160c. Cut the cabbage into 8 wedges. Steam the cabbage until tender, meanwhile, in a medium bowl, whisk together cream, garlic, nutmeg, and stock. Season. Set aside. Transfer the cabbage into a medium baking dish, pour cream sauce over, and Top with cheese. Bake the dish until the cream is beginning to thicken and cabbage is deeply golden, about 30 minutes. Serve with more grated cheese and chunks of crusty sourdough loaf.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.