Gising-Gising - Coconut Milk Stewed Pork
by Sue Locavore
Ingredients
1 medium onion, diced
4 cloves garlic, minced finely
2 red chillies, sliced thinly
1 Tbsp cooking oil of your choosing (I used a mix of rapeseed and sesame oil)
450g pork mince
½ tsp sea salt
½ tsp ground black pepper
1 Tbsp fermented shrimp paste
1 tin coconut milk
8 flat beans, cut into 2cm pieces
2 tsp lime juice
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
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