Grilled Asparagus With a Kick

by Ooooby Crew

Ingredients

1 bunch asparagus, washed and ends trimmed
2 T olive oil
Juice and zest from half a lemon
1 medium garlic clove, finely minced
1 T fresh rosemary, minced
Chili flakes to taste
salt and pepper to taste
1 oz goat cheese

Directions

Prepare grill. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt and pepper and chili flakes. Grill asparagus under tender, turning at least once. Transfer to a platter and drizzle the remaining olive oil mixture all over. Sprinkle goat cheese on top.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.