Ingredients
1 tablespoon vegetable oil
1 red onion, diced
1 teaspoon of mexican chili powder or fresh mild green pepper
2 tangelos, de-seeded and cut into pieces
2 kiwifruit, peeled and diced
1 tablespoon lime juice
1 tablespoon vegetable oil
1 red onion, diced
1 teaspoon of mexican chili powder or fresh mild green pepper
2 tangelos, de-seeded and cut into pieces
2 kiwifruit, peeled and diced
1 tablespoon lime juice
In medium-sized pan, heat oil over medium heat. Add onion and pepper and saute until just slightly soft, about 2 minutes. Remove from heat and stir in remaining ingredients. Chill for at at least one hour.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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