Ingredients
1 C rice vinegar
1 C olive oil
1 T sugar
1 T dill seed
1 t salt
1 bunch broccoli, cut into bite-size spears
1 C rice vinegar
1 C olive oil
1 T sugar
1 T dill seed
1 t salt
1 bunch broccoli, cut into bite-size spears
Combine all ingredients up through salt. Place broccoli and marinade into a container, cover and chill. Marinate for at least a few hours or overnight.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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