Ingredients
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
Parmesan Roasted Squash
by Ooooby CrewDirections
Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.