Ingredients
2 cups broth
4 parsnips, sliced
4 apples, sliced
1 onion, chopped
5-6 cloves garlic, peeled
Salt and Cracked Pepper to taste
Parsnip, Apple & Onion Soup
by Ooooby CrewDirections
Preheat oven to 175°C. Roast all veggies on a tray with olive oil/ coconut oil until fork tender. When done, blend all veggies with broth in a food processor or blender until creamy. Quick, simple, and delicious!
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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