Ingredients
200g (2 medium) beetroots
200g (2 medium) carrots
2 tbsp olive oil
1 tbsp red wine vinegar
Salt & pepper
Raw Beetroot & Carrot Salad
by Andre TaberDirections
If you have never tried raw beetroot you’ll be amazed by the freshness and flavour of this salad. Peel the beetroots and carrots and grate them into a bowl. Add the oil, vinegar, salt and pepper and mix to combine.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
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