Ingredients
My favourite recipe for rhubarb is "compote" added to my homemade granola and a dollop of yoghurt or swirled through ice cream as a sweet treat.
🔸 250g rhubarb
🔸Half cup of water
🔸3/4 cup of sugar
🔸Peel of a lemon or orange
🔸1/2 teaspoon of vanilla bean paste (or 1/2 teaspoon of vanilla extract)
Directions
🔸Wash and then chop your rhubarb into chunks. Place all the ingredients except for the vanilla into a pan and heat on a medium heat.
🔸Stir occasionally until the rhubarb starts to break down.
🔸Remove from the heat and let the rhubarb cool.
🔸Place in the fridge ready to use whenever you fancy a treat.