Roast Kohlrabi and Butternut Squash
by Sue Locavore
Ingredients
2 medium kohlrabi, peeled and cut into 2cm cubes
½ small butternut squash (the top part is best!) peeled and cut into 2cm cubes
1 Tbsp olive oil, divided
sea salt
3 sprigs fresh thyme, woody stems removed
Juice of 1 lemon
5ml raw honey
2 Tbsp extra-virgin olive oil
Pinch of sea salt
Yield: 4 – 6 servings
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.