Roasted Leek and Cauliflower
by Emily Horton
Ingredients
2 medium or 1 large leek, trimmed
1 medium head cauliflower, cut into bite-size florets
1 teaspoon brown mustard seed
1 teaspoon caraway seed
1 teaspoon salt, plus more as needed
Freshly cracked black pepper
3 tablespoons extra-virgin olive oil, plus more as needed
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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