1 bunch of spinach, leaves picked, washed and roughly chopped if they are large
2 pears, peeled, cored and thinly sliced
½ red onion, thinly sliced
Strong cheese such as blue, feta or goat cheese
Handful of nuts
Dressing:
1 ½ tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 tbsp olive oil
1 clove crushed garlic
½ tsp finely chopped fresh rosemary
Combine salad ingredients. Combine dressing ingredients and drizzle on top of salad.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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