1 onion, diced
1 carrot, diced
3 cloves garlic, minced
¼ c pinenuts or slivered almonds
2 c cooked rice
4 T butter
4 T olive oil
½ c heavy cream
4 c water or vegetable broth
2 or 3 handfuls spinach
salt and pepper to taste
Saute onion, carrot, garlic, nuts and rice in butter and olive oil until lightly brown. Add cream and simmer 2 or 3 minutes. Add spinach, water or broth and season to taste. Cover and simmer until liquid is absorbed, about 15 minutes.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
