Ingredients
2 medium chokos
1 tbsp chopped garlic
2 tbsp oil
3 tbsp water
2 tbsp oyster sauce
a pinch of salt
some pepper
Stir Fried Choko
by Ooooby CrewDirections
Cut the chokos into thin slices. Heat up oil in a fry pan. Add in chopped garlic and fry until golden. Add in choko slices and stir. Add in salt, pepper, water and oyster sauce. Cook for 2-3 minutes. Turn off heat. Serve as a side dish.
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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