Stuffed Kamokamo
by Ooooby Crew
Ingredients
1 kamokamo
olive oil
3 eggs
1 cup yoghurt (unsweetened)
2 tsp cornflour
handful Parmesan cheese
pinch of nutmeg
1 onion
100g of beef or lamb mince
100g tomato paste
1 chunky chopped tomato (fresh or from can/jar)
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
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