Tomato and broad bean stew with eggs, flatbread and yoghurt
by Anna Jones
Ingredients
1.5kg broad beans in their pods, or 400g podded beans
1 bunch spring onions, sliced
2 garlic cloves, peeled and crushed
1 tsp sweet smoked paprika
1 tbsp cumin seeds
1 tsp coriander seeds
1 good pinch dried chilli flakes
2 x 400g tins chopped tomatoes
1 bunch coriander
1 small bunch dill
4-6 eggs
To serve (optional)
150ml plain yoghurt
1 unwaxed lemon
4 flatbreads
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.