6 turnips, peeled and thinly sliced
250ml cream
2 garlic clove, crushed
2 sprigs fresh thyme, chopped
pinch of ground nutmeg
7 slices pancetta ham, cut into 2-3cm pieces
salt and freshly ground pepper
1 tbsp grated parmesan
Heat oven to 180. In a small saucepan whisk together cream, garlic and thyme. Bring the mixture to a boil and simmer for 3 minutes, stirring constantly. Remove from heat and season to taste. Prepare a gratin dish and arrange the turnip slices in overlapping layers. Pour the cream over the mixture and sprinkle with parmesan. Bake for 30-35 minutes until the turnips are tender.
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
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